This easy Classic Pea Salad recipe is a creamy, crunchy side dish made with peas, bacon, cheese, and a simple dressing. Perfect for picnics, potlucks, and BBQs!
Classic Pea Salad Recipe – A Simple, Delicious Side Dish Everyone Loves
Classic Pea Salad is a timeless dish that brings comfort and flavor to every table. Whether it’s a family gathering, summer BBQ, or a church potluck, this creamy salad is always a hit. It’s easy to make, full of flavor, and loaded with crisp peas, smoky bacon, cheddar cheese, and a tangy-sweet dressing.
Let’s get started on this quick and easy recipe!
🥗 Ingredients You’ll Need:
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1/2 cup sour cream
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1/2 cup mayonnaise
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1 tablespoon granulated sugar
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1 tablespoon apple cider vinegar
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1/2 teaspoon salt (plus more to taste)
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4 cups frozen peas (thawed)
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8 slices cooked bacon, crumbled
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1/2 medium red onion, finely diced
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1 1/2 cups cheddar cheese, cubed or shredded
👩🍳 How to Make Classic Pea Salad:
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Make the dressing:
In a large mixing bowl, whisk together the sour cream, mayonnaise, sugar, apple cider vinegar, and salt until smooth. -
Add the ingredients:
Toss in the thawed peas, crumbled bacon, chopped red onion, and cheese. Gently stir everything until coated evenly in the dressing. -
Chill before serving:
Cover and refrigerate for at least 1 hour to let the flavors blend. Right before serving, top with extra crispy bacon if desired.
💡 Tips for the Best Pea Salad:
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Use sharp cheddar for the most flavor.
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Thaw the peas fully and pat dry to avoid excess water.
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Let it chill for a few hours for the best taste.
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Want extra crunch? Add chopped celery or diced pickles!
🧊 Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. It’s not ideal for freezing, as the dressing may separate.
✅ Why You’ll Love This Recipe:
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Ready in minutes
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Perfect for make-ahead meals
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Family-friendly and budget-friendly
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Gluten-free and customizable
