Easy ways to choose watermelons that are perfectly ripe, sweet, and thin-fleshed
How to Pick a Ripe and Sweet Watermelon
Watermelon is a refreshing summer fruit, but choosing the perfect one can be tricky. Here are simple tips to help you pick a ripe, sweet, and juicy watermelon:
- Sugar Spot: Look for a small, dry, slightly sunken sugar spot where the stem was attached. It shows the fruit ripened properly. Avoid ones with large or wet spots.
- Uniform Color: A ripe watermelon should have deep green stripes and even coloring, without bruises or dull patches.
- Weight: Pick the one that feels heavy for its size—heavier means juicier.
- Tap Test: Gently tap the melon. A deep, hollow sound means it’s ripe; a dull sound means it’s underripe.
- Field Spot: A creamy yellow field spot shows it ripened naturally in the sun. Avoid ones with white or green spots.
- Smooth Rind: Choose a melon with a smooth, firm rind and no large blemishes or soft spots.
By checking these signs, you’ll have a better chance of picking a delicious, red, and sweet watermelon with thin flesh.
